JANUARY 2022 ISSUE

The Official Newsletter of Mind Consulting

Welcome to the official Mind Consulting Newsletter.




This newsletter serves as an extension of our database and allows us to give you a quick look at the type of Candidates we have to offer. You can request an interview with the click of a button.


All of these candidates have been pre-interviewed by Mind Consulting and have expressed their interest in working as Care Attendants & Food Service Attendants in the Retirement & Long-Term Care industries.

Contents

Power Couples - 01

- 02

Power Couples


These couples that we would like to highlight have risen to the top of our shortlist by showing that they are qualified, enthusiastic & most importanly, good people for your organization.

We are choosing to call them "Power Couples" because that is exactly what they are.

We believe that there are a lot of benefits to hiring a couple,

Babatunde & Elizabeth


Babatunde - Executive Chef

5 years of experience

Babatunde is a doctor who currently works as a Registrar in the Medical Microbiology department. He has experience as a Medical Officer attending to surgical emergencies and the management of patients in the outpatient clinics.

He is the chairman of the medical outreach committee of his church and he was a member of the University of Benin Medical Student outreach committee in 2013.

Elizabeth - Executive Chef

9 years of experience

Elizabeth is a Registered Nurse that has worked as a Nursing Officer for the same hospital for the last 8 years.

Her responsabilites include patient admission, creating a nursing care plan, administering medications, monitoring of intake and output post surgery, pre-operative, intro-operative & post-operative care, etc.

Adedeji & Olukemi


Adedeji - Family Physician

16 years of experience

Adedeji

Olukemi - Assistant Chief Nursing Officer

20 years of experience

Akomolafe - Sous Chef

10 years of experience

Akomolafe's experience in the food service industryranges frombeing in charge of supervising 6 restaurant outlets & working as The Federal Palace Hotel & Casino (5 star hotel) to being awarded the "Best Saucier Chef 2019" by the Nigerian Culinary board & writing a cooking book.

Olasiji - Process Manager

6 years of experience

Olasiji is an experienced manager in a fast-paced work environment in the FMCG industry.

Over the last 6 years Olasiji has been the Process Manager for Heineken NV responsible for the management of end to end production operations.

Venatus - Food Service Manager

20 years of experience

Venatus has worked as a Food Service Manager for the last 5 years & has had over 15 years of experience as a Food/Beverage/Production Quality Control Manager.

Akomolafe - Sous Chef

10 years of experience

Akomolafe's experience in the food service industryranges frombeing in charge of supervising 6 restaurant outlets & working as The Federal Palace Hotel & Casino (5 star hotel) to being awarded the "Best Saucier Chef 2019" by the Nigerian Culinary board & writing a cooking book.

Olasiji - Process Manager

6 years of experience

Olasiji is an experienced manager in a fast-paced work environment in the FMCG industry.

Over the last 6 years Olasiji has been the Process Manager for Heineken NV responsible for the management of end to end production operations.

Venatus - Food Service Manager

20 years of experience

Venatus has worked as a Food Service Manager for the last 5 years & has had over 15 years of experience as a Food/Beverage/Production Quality Control Manager.

Pietro - Executive Chef

30 years of experience

Italy-Flag-Color-Codes

Pietro graduated from the Istituto Professionale di Stato per L'Enogastronomia e L'Ospitalità Alberghiera in Naples, Italy & has been working for over thirty years in the catering and food sector. He is an executive chef & restaurant director while also teaching cooking, pastry & bakery. He specializes regional cuisine, creative Italian cuisine, international cuisine, vegan & vegetarian health cuisine.

He has taken care of the opening of the restaurant "La Nicchia", Iseo lago Hotel & the gourmet restaurant of the "Gran Resort di Lagonissi" (Leading Hotel, 5stars) in Greece.

Giuseppe - Executive Chef

32 years of experience

Italy-Flag-Color-Codes

Giuseppe has a vast amount of experience in running Hotels & Restaurants across Switzerland, Italy & Romania.

He has excelled at many different roles in the catering & hospitality industry that includes being a Restaurant Consultant, Executive Chef, Restaurant Promoter & Purchasing Manager.

Giuseppe has planned events, mini-conventions & fairs for the restaurants he has promoted while also dedicating time to being a cooking teacher and developing courses for training.