April 2022 ISSUE

The Official Newsletter of Mind Consulting

Welcome to the official Mind Consulting Newsletter.




This newsletter serves as an extension of our database and allows us to give you a quick look at the type of Candidates we have to offer. You can request an interview with the click of a button.



This month we would like to highlight 5 visa-free Candidates.


These Candidates are currently taking interviews and will decide within the next 30-45 days which Canadian employer they would like to work with.

Contents

Featured High Demand Chefs - 01

Additional Information on Pietro & Giuseppe - 02

Highlights of the Month


Pietro - Executive Chef

30 years of experience

Pietro is an executive chef & restaurant director who specializes in regional cuisine, creative Italian cuisine, international cuisine, vegan & vegetarian health cuisine.

He has taken care of the opening of the restaurant "La Nicchia", Iseo lago Hotel & the gourmet restaurant of the "Gran Resort di Lagonissi" (Leading Hotel, 5stars) in Greece.

Giuseppe - Executive Chef

32 years of experience

With 32 years of experience in the European food service industry, Giuseppe has worked in Switzerland, Italy & Romania.

He has experience fulfilling many roles in both hotels & restaurants which include executive chef, restaurant promoter & purchasing manager.

Ilario - Head Chef

14 years of experience

Ilario currently works as the Head Chef of a group of five (5) cafes and has experience working in various Hotels & restaurants across the UK & Australia as both the Sous & Breakfast Chef.

He has worked in Japanese style restaurants & has a "Certificate 4" in Commercial Cooking & Culinary Solutions in Melbourne, Australia.

Massimiliano - Head Chef & Owner

30 years of experience

As the owner & head chef of his own restaurant, Massimiliano has been able to obtain extensive culinary and business experience.

He has worked in a number of different establishments in Italy, USA & Spain that include the Hilton Hotel in Rome and a Luxury Cruise Ship in Miami.

Elizabeth - Executive Chef

10 years of experience

Elizabeth currently works as an executive chef for a restaurant where she manages the daily kitchen operations of 8 staff members.

This includes developing the menu, managing relationships with vendors & mentoring the junior staff.

Omar - Head Chef

23 years of experience

With over 23 years of experience in the food service industry, Omar has worked in a number of different countries that include France, Italy & USA.

He has also participated in gastronomic events that were held in Kyoto and Honk Kong.

Alberto Soriano - Chef Instructor

6 years of experience

Olasiji is an experienced manager in a fast-paced work environment in the FMCG industry.

Over the last 6 years Olasiji has been the Process Manager for Heineken NV responsible for the management of end to end production operations.

Venatus - Food Service Manager

20 years of experience

Venatus has worked as a Food Service Manager for the last 5 years & has had over 15 years of experience as a Food/Beverage/Production Quality Control Manager.

Akomolafe - Sous Chef

10 years of experience

Akomolafe's experience in the food service industry ranges from being in charge of supervising 6 restaurant outlets & working as The Federal Palace Hotel & Casino (5 star hotel) to being awarded the "Best Saucier Chef 2019" by the Nigerian Culinary board & writing a cooking book.

Olasiji - Process Manager

6 years of experience

Olasiji is an experienced manager in a fast-paced work environment in the FMCG industry.

Over the last 6 years Olasiji has been the Process Manager for Heineken NV responsible for the management of end to end production operations.

Venatus - Food Service Manager

20 years of experience

Venatus has worked as a Food Service Manager for the last 5 years & has had over 15 years of experience as a Food/Beverage/Production Quality Control Manager.

Pietro - Executive Chef

30 years of experience

Italy-Flag-Color-Codes

Pietro graduated from the Istituto Professionale di Stato per L'Enogastronomia e L'Ospitalità Alberghiera in Naples, Italy & has been working for over thirty years in the catering and food sector. He is an executive chef & restaurant director while also teaching cooking, pastry & bakery. He specializes regional cuisine, creative Italian cuisine, international cuisine, vegan & vegetarian health cuisine.

He has taken care of the opening of the restaurant "La Nicchia", Iseo lago Hotel & the gourmet restaurant of the "Gran Resort di Lagonissi" (Leading Hotel, 5stars) in Greece.

Giuseppe - Executive Chef

32 years of experience

Italy-Flag-Color-Codes

Giuseppe has a vast amount of experience in running Hotels & Restaurants across Switzerland, Italy & Romania.

He has excelled at many different roles in the catering & hospitality industry that includes being a Restaurant Consultant, Executive Chef, Restaurant Promoter & Purchasing Manager.

Giuseppe has planned events, mini-conventions & fairs for the restaurants he has promoted while also dedicating time to being a cooking teacher and developing courses for training.